Ambrosia trifida: Food of the Gods

During my lengthy stay in Missouri, I'd done some work with the local flora. This included doing some basic research on the edibility of each plant. One of my favourite sites to research is Eat the Weeds, written and managed by Green Deane, a forager with a notable background in foraging and botany. I took particular note of Green Deane's remark regarding the name "Ambrosia" for the genus of ragweeds: "Ambrosia is usually translated into English as meaning “food of the gods.” ... Why a rather nondescript plant that is a prime allergen would be called Ambrosia is anyone’s guess. No hints were left." (Source) I found that somewhat comedic. Ambrosia doesn't seem to be a particularly notable food source. Though the seeds are quite fatty and edible, Ambrosia may be more of a food for the gods. One morning, I'd been snacking on mulberries off of one of the several Morus alba trees I'd become close to. I expressed my gratitude to the tree, when I ha...